When timeless design meets botanical beauty, magic happens. We were beyond thrilled to provide the floral arrangements for Le Creuset’s elegant celebration at the ever-so-stylish Maison Assouline, marking the launch of Le Creuset: A Century of Colourful Cookware—a tribute to 100 years of design, innovation, and that unmistakable pop of colour we all adore in the kitchen.
For such an iconic occasion, our flowers had to be nothing short of spectacular. We curated lush, expressive displays featuring sweet peas in vivid hues, delicate butterfly ranunculus, Carpe Diem and Lolita roses, sculptural tulips, and those show-stopping Icelandic poppies. Together, they created a rich tapestry of colour and texture—a perfect reflection of Le Creuset’s joyful legacy.
Working alongside the brilliant team at Maison Assouline was nothing short of inspiring. Their meticulous attention to detail and unwavering sense of style matched our own devotion to floral artistry, resulting in an atmosphere that felt both elevated and inviting.
Guests were treated to a sensational tasting menu crafted by the incomparable Chef Matthew Ryle, whose culinary creations were as much a feast for the eyes as for the palate. Surrounded by flowers and books, the evening was a harmonious blend of design, cuisine, and heritage—an unforgettable celebration of Le Creuset’s vibrant century.
Here’s to colour, craftsmanship, and creativity—past, present, and beautifully blooming into the future.
If you're looking to elevate your next special occasion with elegance and sophistication, look no further than Wild at Heart. Contact us at events@wildatheart.com, and let us transform your vision into an unforgettable reality.
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