WILD AT HEART OUT AND ABOUT
A look into this Tropical style lunch we worked with Banana Split to create at The Mandrake Hotel.
Running along the centre of the long wooden tables were collections of clear glass vases, filled with knots of white sweet peas, parrot tulips, ferns leaves, white achillea and slipper orchids, creating an interesting, contemporary display along the tables.
Placed on the brunch tables were extra large clear glass cylinder vases, filled with a floating arrangement of emerald green ferns, white achillea, green goddess lilies and cascading ivy, to tie in with the lush green setting of the terrace.
- Choosing a selection results in a full page refresh.
- Opens in a new window.