POSTED July 4, 2017 1:57 pm IN: Nikki Tibbles Wild at Heart
Last week marked the start of the annual Masterpiece Fair held in the Royal Hospital Chelsea, London. The leading international event for viewing and buying fine art, from antiquity to the present day.
A long standing supporter of the show and the official florist partner, Nikki Tibbles Wild at Heart returned for another year of floral styling.
Our events team created 12 large arrangements, of beautiful greens and whites. Fresh olive branches and eucalyptus were combined with creamy magnolia, blossom and delphinium to form the stand out focal points.
POSTED July 3, 2017 5:51 pm IN: Nikki Tibbles Wild at Heart
Nikki Tibbles Wild at Heart recently had the pleasure of working with event designer Fiona Leahy to create a wonderful Mexican inspired dinner setting in celebration of L’objet’s new Tulum collection.
The collection which launched in March 2017, is inspired by the history and architecture of the Mayan archaeology site, Tulum. Mexico. A combination of stunning de-saturated vessels, cacti sculptures and statement celestial bowls form the inspired range.
The intimate dinner took place at Maison Assouline with talented event planner Fiona Leahy designing the perfect setting to compliment the pieces from the new collection.
Celestial bowls were soften with hybrid arrangements of blousy coral charm peonies and given a ‘Mexican moment’ with contradictory agave leaves, succulents and dahlias.
Gracefully meandering down the centre of the table, passion flower filled the room with it’s equatorial aroma.
And of course the evening wouldn’t be complete without a Mariachi band providing the entertainment…
POSTED June 29, 2017 9:00 am IN: Nikki Tibbles Wild at Heart
Nikki Tibble’s Wild at Heart are looking for an experienced and enthusiastic florist to work full-time at our fast-paced Pimlico store. Working alongside our highly skilled team, you will create luxurious and opulent hand-tie arrangements in the famed Wild at Heart style. As well as a creative flare and a keen eye for detail, the ideal candidate will possess excellent communication and customer service skills. Candidates must be fluent in English and have a minimum of three years’ experience working within a florist retail environment.
Tasks will include:
-Creating arrangements for customers and fulfilling online orders.
- Assisting and advising customers within the store.
- Assisting the store manager with unpacking and conditioning flowers and plants.
- Set-up and break down of the shop.
- Shop administration.
- Occasional requirements to work on small events or weddings.
A competitive salary.
To apply, please send your CV, covering letter and portfolio to: email@example.com
POSTED June 12, 2017 5:35 pm IN: Nikki Tibbles Wild at Heart
With Father’s Day just around the corner, we’ve designed this special bouquet with Dad in mind. Express your love and gratitude with the Nikki Tibbles Wild at Heart ‘Fresh & Green‘ Father’s Day bouquet.
Last week the Nikki Tibbles Wild at Heart team set off on an exciting project around Europe. Visiting 8 countries in just 8 days we built a record 65 trees in various different shopping villages under the Value Retail umbrella.
Taking inspiration from the original Nikki Tibbles Wild at Heart tree, at Bicester Village, we created several vibrant rose bushes in each mall.
We would love to see your pictures of our various installations and vignettes across the villages, upload your pictures using the #nikkitibbleswildatheart
POSTED June 8, 2017 11:32 am IN: Nikki Tibbles Wild at Heart
Available from late February through to September the sweet pea or ‘delicate pleasure’ is a firm favourite at Nikki Tibbles Wild at Heart
Stunning scent and paper like petals make the sweet pea a welcome edition in any summer arrangement or equally on mass as a standalone statement piece.
The feminine flower comes in an array of different tones, from creamy whites through to pretty pastels and deep burgundies. Originally the ethereal petal was only solid in colour but now flower growers have perfected two tone, striped and swirled pattered varieties.Caring for your sweet pea’s… Sweet Peas are very thirsty flowers, to ensure you get the most out of your arrangement re-cut the stems before placing the flowers in cool, clean water, replacing every day.
POSTED May 31, 2017 12:07 pm IN: Nikki Tibbles Wild at Heart
Last Thursday we held a drinks reception at our Pimlico shop in celebration of Chelsea Flower Show and Belgravia in Bloom. Nikki and the team were delighted to welcome friends of Wild at Heart to our story book themed soirée, complete with floral cocktails and themed canapés.
Set in the Nikki Tibbles ‘Where the Wild Things Are’ forest with the 10ft protagonist, Carol, acting as the perfect backdrop, guests were welcomed with hibiscus and floral gin and tonics from Martin Millers Gin and Merchants Heart drink enhancer.
In line with Belgravia’s week long celebration of classic story books, creative caterers – The Social Pantry – devised a stunning menu of canapés based on a few of our favourite childhood stories.
- Where the Wild Things Are – Wild Garlic and Roasted Tomato Tart
- The Princess and the Pea – Summer Pea, Parmesan & Mint
- James and the Giant Peach – Grilled Peach, Basil & Mozzarella Quinoa Crisp Arancini.
Thank you to all those who came and made it a truly wonderful evening… Until next year #BelgraviainBloom
POSTED May 25, 2017 1:31 pm IN: Nikki Tibbles Wild at Heart
This week we installed two stunning columns at the entrance of Brasserie 108 in celebration of the coinciding Chelsea Flower Show and launch of the hotels drinks brand, The Marylebone Gin. Taking inspiration from the vibrant purple and orange tones of the bottle, the wild installations were created using a harmonious mix of coral garden roses, campanula, gazania, kalanchoe and ferns.
The botanical installations will be outside of Brasserie 108 for the next week – share your pictures with us using the #wildatheartinbloom.
POSTED May 25, 2017 12:42 pm IN: Nikki Tibbles Wild at Heart