POSTED August 17, 2017 3:39 pm IN: Nikki Tibbles Wild at Heart
We recently adorned a suite at the iconic Ritz Hotel with a luxurious palette of blue flowers for an expectant mother and her close friends and family. Working with luxury event planner Alexandra Zand, we created the perfect setting for the high society group to enjoy an afternoon of traditional games, gifting and indulgent afternoon-tea.
An elaborate stem bowl of soft blue scabiosa, delphinium and peonies filled the large window space in the entrance of the suite. Complimentary bud vases were scattered across the room, filling the space with the sweet scent of summer flowers.
Following the initial festivities, guests were welcomed to enjoy the famed Ritz afternoon-tea, set on a mahogany dining table dressed with an elaborate table runner of soft blue hues.
POSTED July 27, 2017 10:38 am IN: Nikki Tibbles Wild at Heart
Last week Intro Art launched their new collection of hand painted ceramics at our Pimlico shop. The visual arts based charity encourages people with learning difficulties to draw on their creative bank and produce individual items of art. A long standing supporter of the charity, it was only natural that Nikki collaborated with the four inspiring artists on their latest project.
Having discussed the inspiration behind their creations Nikki designed a selection of plants and cut flowers to adorn the ceramics for the exclusive preview event.
Thank you to all who came and supported the event and help raise much needed funds for the wonderful charity…
Visit the Into Art website to shop their full collection
POSTED July 20, 2017 12:10 pm IN: Nikki Tibbles Wild at Heart
POSTED July 4, 2017 1:57 pm IN: Nikki Tibbles Wild at Heart
Last week marked the start of the annual Masterpiece Fair held in the Royal Hospital Chelsea, London. The leading international event for viewing and buying fine art, from antiquity to the present day.
A long standing supporter of the show and the official florist partner, Nikki Tibbles Wild at Heart returned for another year of floral styling.
Our events team created 12 large arrangements, of beautiful greens and whites. Fresh olive branches and eucalyptus were combined with creamy magnolia, blossom and delphinium to form the stand out focal points.
POSTED July 3, 2017 5:51 pm IN: Nikki Tibbles Wild at Heart
Nikki Tibbles Wild at Heart recently had the pleasure of working with event designer Fiona Leahy to create a wonderful Mexican inspired dinner setting in celebration of L’objet’s new Tulum collection.
The collection which launched in March 2017, is inspired by the history and architecture of the Mayan archaeology site, Tulum. Mexico. A combination of stunning de-saturated vessels, cacti sculptures and statement celestial bowls form the inspired range.
The intimate dinner took place at Maison Assouline with talented event planner Fiona Leahy designing the perfect setting to compliment the pieces from the new collection.
Celestial bowls were soften with hybrid arrangements of blousy coral charm peonies and given a ‘Mexican moment’ with contradictory agave leaves, succulents and dahlias.
Gracefully meandering down the centre of the table, passion flower filled the room with it’s equatorial aroma.
And of course the evening wouldn’t be complete without a Mariachi band providing the entertainment…
POSTED June 29, 2017 9:00 am IN: Nikki Tibbles Wild at Heart
Nikki Tibble’s Wild at Heart are looking for an experienced and enthusiastic florist to work full-time at our fast-paced Pimlico store. Working alongside our highly skilled team, you will create luxurious and opulent hand-tie arrangements in the famed Wild at Heart style. As well as a creative flare and a keen eye for detail, the ideal candidate will possess excellent communication and customer service skills. Candidates must be fluent in English and have a minimum of three years’ experience working within a florist retail environment.
Tasks will include:
-Creating arrangements for customers and fulfilling online orders.
- Assisting and advising customers within the store.
- Assisting the store manager with unpacking and conditioning flowers and plants.
- Set-up and break down of the shop.
- Shop administration.
- Occasional requirements to work on small events or weddings.
A competitive salary.
To apply, please send your CV, covering letter and portfolio to: email@example.com
POSTED June 12, 2017 5:35 pm IN: Nikki Tibbles Wild at Heart
With Father’s Day just around the corner, we’ve designed this special bouquet with Dad in mind. Express your love and gratitude with the Nikki Tibbles Wild at Heart ‘Fresh & Green‘ Father’s Day bouquet.
Last week the Nikki Tibbles Wild at Heart team set off on an exciting project around Europe. Visiting 8 countries in just 8 days we built a record 65 trees in various different shopping villages under the Value Retail umbrella.
Taking inspiration from the original Nikki Tibbles Wild at Heart tree, at Bicester Village, we created several vibrant rose bushes in each mall.
We would love to see your pictures of our various installations and vignettes across the villages, upload your pictures using the #nikkitibbleswildatheart
POSTED June 8, 2017 11:32 am IN: Nikki Tibbles Wild at Heart
Available from late February through to September the sweet pea or ‘delicate pleasure’ is a firm favourite at Nikki Tibbles Wild at Heart
Stunning scent and paper like petals make the sweet pea a welcome edition in any summer arrangement or equally on mass as a standalone statement piece.
The feminine flower comes in an array of different tones, from creamy whites through to pretty pastels and deep burgundies. Originally the ethereal petal was only solid in colour but now flower growers have perfected two tone, striped and swirled pattered varieties.Caring for your sweet pea’s… Sweet Peas are very thirsty flowers, to ensure you get the most out of your arrangement re-cut the stems before placing the flowers in cool, clean water, replacing every day.
POSTED May 31, 2017 12:07 pm IN: Nikki Tibbles Wild at Heart
Last Thursday we held a drinks reception at our Pimlico shop in celebration of Chelsea Flower Show and Belgravia in Bloom. Nikki and the team were delighted to welcome friends of Wild at Heart to our story book themed soirée, complete with floral cocktails and themed canapés.
Set in the Nikki Tibbles ‘Where the Wild Things Are’ forest with the 10ft protagonist, Carol, acting as the perfect backdrop, guests were welcomed with hibiscus and floral gin and tonics from Martin Millers Gin and Merchants Heart drink enhancer.
In line with Belgravia’s week long celebration of classic story books, creative caterers – The Social Pantry – devised a stunning menu of canapés based on a few of our favourite childhood stories.
- Where the Wild Things Are – Wild Garlic and Roasted Tomato Tart
- The Princess and the Pea – Summer Pea, Parmesan & Mint
- James and the Giant Peach – Grilled Peach, Basil & Mozzarella Quinoa Crisp Arancini.
Thank you to all those who came and made it a truly wonderful evening… Until next year #BelgraviainBloom