Timothy Han She Came To Stay Candle | Timothy Han Scented Candles | Wild at Heart - Nikki Tibbles Wild at Heart
Timothy Han creates stories in scent inspired by art and literature that are both gender free and sustainable. 
She Came To Stay is a warm fougère fragrance with deep woody notes of labdanum, patchouli and oakmoss. The scent then gives way to cedar and vetiver tinged with basil and lemon. Inspired by Simone de Beauvoir’s 1943 novel of the same name, this is an echo of a Paris on the verge of change.

Top
Geranium, Basil, Lemon
Heart
Indonesian Clove, Nutmeg
Base
Patchouli, Vetiver, Labdanum, Oakmoss, Cedarwood


100% natural vegetable wax base

Burn Time: 60 hrs
Size: 220 g / 8.7 oz

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Delivery & Returns

We offer next day delivery through our drivers in London and DPD nationwide. Please order before 2pm Monday - Friday and before 12pm on Saturday / Sunday to receive your order the next day.


Next Day London and Nationwide Delivery

Your order will arrive between 9am- 7pm. Our courier DPD will be in touch to arrange a 1-hour delivery window, if no-one is home to receive the consignment, you can specify for your bouquet to be left with a neighbour or in a safe place on the property. Please include this information in the 'comments' section of the checkout page, without this the flowers will be taken back to the delivery depot and the recipient left a delivery re-arrangement card.


Please note that Nikki Tibbles Wild at Heart is currently unable to deliver to the Scottish Isles, Northern Ireland, Isle of Wight, Isle of Man, Jersey, Guernsey and Scilly Isles.

Additional Information

Picture showcases our deluxe bouquet, unless stated otherwise. If a flower pictured is unavailable for any reason, we will substitute this for a flower of the same or higher monetary value and in a similar style and colour. 


Please note as with all natural products there may be slight variances in colour. If you have specific requirements for your bouquet, please call us to let us know. When you receive your bouquet, we recommend unpacking it, cutting the stems and displaying them in fresh water, in a cool room.