Forage Garland | Christmas Wreaths | Wild at Heart


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A new addition to the collection this Winter, capture the essence of Christmas with this beautifully scented fresh Forage Garland, combining blue pine, scots pine, cupressus, natural twig and douglas fir. Pair with our bestselling Forage Wreath.
Available from 2ft to 8ft in length. Please select your size when adding to your basket.
For nationwide deliveries, we recommend ordering garlands up to 3ft in length so they can be transported safely. If you wish to order longer than 3ft, please get in touch with our Flower team directly.
Due to the craftsmanship of building our garlands, please allow up to four days for delivery.


Delivery & Returns

We offer next day delivery through our drivers in London and DPD nationwide. Please order before 2pm Monday - Friday and before 12pm on Saturday / Sunday to receive your order the next day.

Next Day London and Nationwide Delivery

Your order will arrive between 9am- 7pm. Our courier DPD will be in touch to arrange a 1-hour delivery window, if no-one is home to receive the consignment, you can specify for your bouquet to be left with a neighbour or in a safe place on the property. Please include this information in the 'comments' section of the checkout page, without this the flowers will be taken back to the delivery depot and the recipient left a delivery re-arrangement card.

Please note that Nikki Tibbles Wild at Heart is currently unable to deliver to the Scottish Isles, Northern Ireland, Isle of Wight, Isle of Man, Jersey, Guernsey and Scilly Isles.

Additional Information

Picture showcases our deluxe bouquet, unless stated otherwise. If a flower pictured is unavailable for any reason, we will substitute this for a flower of the same or higher monetary value and in a similar style and colour. 

Please note as with all natural products there may be slight variances in colour. If you have specific requirements for your bouquet, please call us to let us know. When you receive your bouquet, we recommend unpacking it, cutting the stems and displaying them in fresh water, in a cool room.