Nikki Tibbles Wild at Heart recently showcased the creative talents of our events team at Kensington Palace alongside Rhubarb Catering and HRP Events. We dressed the Orangery in an elaborate array of autumnal flowers to achieve a relaxed ‘gentleman’s club’ feel within the vast space. The unique dining experience was created using detailed table centres containing the perfect mix of garden hydrangea, rose hips, vuvuzela roses and dahlias. Large urns and hand-made trees created focal points in the Orangery, both dressed with trailing amaranthus to complete the autumnal opulence of the evening.
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