02 February 2018
I LOVE THIS TIME OF YEAR AND I ABSOLUTELY LOVE CHRISTMAS... THE COLD, THE LIGHTS, THE LOG FIRES
Nikki recently caught up with Waitrose food to talk all things Christmas.Wild at Heart Foundation.
“You can use whatever foliage and owers you like in your wreath. I’ve used a mix of eucalyptus, mimosa, lavender and viburnum berries, plus blue hydrangea owers.”