A Bride dressed in bespoke Galia Lahav, a smitten groom and a father with connections in the event industry like no other - undoubtedly the perfect recipe for the wedding of 2017.
Featured on the international wedding blog, Smashing the Glass this week, we introduce the wedding of Georgia and Sam…
Nikki Tibbles Wild at Heart had the pleasure of working alongside Julian Posner, CEO of internationally renowned events company, Banana Split, to help create a bespoke wedding for his daughter, Georgia and her now husband, Sam. Having worked closely with both Julian and Banana Split for many years, the pairing was effortless and after the Bride supplied our creative team with the initial concept, the ideas flowed, resulting in the majestic wedding that followed.
The Jewish ceremony took place in London’s iconic, Dorchester Hotel, with a number of prestigious guests in attendance.
An entrance like no other, the stunning bride walked down the aisle under a canopy of 5,000 stems of hand sprayed asparagus fern, accented with filament bulbs, which unbelievably lit and dimmed as the bride passed.
The asparagus fern canopy flowed seamlessly into a mesmerizing Chuppah, which stood in front of a monogrammed flower wall of delicate hydrangea and gypsophila work, forming the couples initials.
Following a champagne reception, the lights dimmed and the mood was set with the special scent of Mimosa, and Diptyque candles. Truly unique from start to finish, guests were then invited to be seated at their dinner tables overlooking the aisle.
Tables for the special wedding breakfast were dressed in a collection of single flower vases containing cream roses, fresh parrot tulips, white spray rose, ranunculus and lily of the valley. Each napkin tied in hand-cut lace with an individual spray rose.
Perfect from beginning to end, Nikki Tibbles Wild at Heart are would like to offer special thanks to Julian, Georgia, Sam and the wonderful team at Banana Split for a truly magical wedding.. which we were honoured to be a part of.