Wild at Heart recently made the short journey up to the picturesque, Oxfordshire village of Great Milton for an intimate winter wedding. The famed Belmond le Manoir aux Quat’Saisons played host to the stunning day which was designed and planned to perfection by Isobel Weddings.
Guests were welcomed into the light filled, marque to watch the couple complete their nuptials under the bespoke Nikki Tibbles Wild at Heart floral arch.
Following the ceremony, guests enjoyed an opulent wedding breakfast held in celebrated chef Raymond Blanc’s 2 Michelin starred restaurant.
The dinner tables were dressed in a mass of crystal, candles and gold to create an intimate and warm atmosphere to the evening. Custom made table centers were created by elevating a stunning arrangement of luxury blush and cream roses on a Wild at Heart designed perspex stand.
Leaving no area of the venue untouched, Wild at Heart dressed the famed gardens in lanterns to extend the romance of the evening into the picturesque outdoor setting.